In the former house of the dam operator, situated at the entrance of the tunnel of Saint-Albin, the restaurant specializes in fish and seafood directly delivered from the Atlantic coast. The menu changes every month, and every Friday in July and August, the restaurant serves the traditional dish of mussels and french fries.
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Bar restaurant Le Barnayout
5 rue de la prairie
70360 SCEY-SUR-SAONE-ET-SAINT-ALBINTéléphone : 03 84 68 19 01 / 06 83 61 45 49
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